 Dosa | |
| Origin | |
|---|---|
| Alternativename(s) | Dosay , Dosa, Dhosha, Dose |
| Place of origin | India |
| Details | |
| Course | breakfast and dinner |
| Serving temperature | soft crispy hot with sambar (dish)and chutney and vada |
| Mainingredient(s) | rice & black lentils batter |
| Variations | masala dosa, rava dosa, onion dosa, neer dosa, paneer dosa |
Saturday, 8 June 2013
Dosa
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